Roles of different departments in the hotel

Role of front office:Front office is the department which is noticed by the guest whenever they enter the hotel.It is the first department guest come into contact in the hotel, therefore it is also called the 'nerve center' of the hotel.The rose of front office department are:

• Responsible for the sale of the hotel rooms through the systematic method of reservation, registration and assignment.
• Forecasts room occupancy and provides room status report.
• Coordinates guest service and answers to their queries.
• Careful design of the front office organization chart.
• Maintains and settles guests account.
• Creates guest history records.
• Maintains all database of guest information.

Housekeeping:
Housekeeping department is responsible for the cleanliness and upkeep of the entire hotel and public areas. The following things are considered:

• Ensure all fixtures and furnitures are in proper working condition.
• Supply of clean linens and good amenities to the guest room.
• Coordinates with the other departments for the smooth operation.
• Provides room for occupancy
• Schedule periodic cleaning of the hotel and guest rooms.

Food and beverage production: This department is responsible for the production of food and beverage items as per the guests order.A kitchen is fully equipped with skillful chefs who can prepare the recipes according the demand of the guests. There are various ranges in the job as per the skills, experience and knowledge.Some of the responsibilities of production department:

• Preparation of the food and beverage items as per the guests order in the specific time.
• Checking the quality of the food.
• Control the wastage through the portion control and cost control.
• Follow the HACCP rules while preparation.
• Purchase and storage of the raw materials in an appropriate way.
• Manage the work load among various staffs in the kitchen.

Food and beverage service: This department is responsible for the service of food and beverage items prepared in the kitchen as per tthe guests order.Therer are different levels of staffs responsible for the supervision and performance of the work.The responsibilities of service department:

• Receive the guests and escort to the specific table.
• Take the order by presenting the menu.
• Serve the guests order according to their demand.
• Settle the account or transfer the folio.
• Maintain the hygiene and cleanliness in the outlet.
• Train the staffs.

Security department: This department works for maintaining the safety and security of the guests, staffs and the entire hotel properties.Security department comes into action when there is theft, fire, and any emergency cases.The very department is also responsible for the lost and found procedures also.

Engineering and maintainance department: This department is responsible for the maintainance and repair of the damaged items. for example, plumbing, repair or the a/c, furnitures, fixtures etc. all are maintained by maintainance department.

Human resource department: This department is responsible for the Hiring and firing of the staff, maintaining rules and regulations of the hotel, providing uniform to the staff, providing extra hands when required, Identity cards for the staff, Training programmes etc.

Account: This department is responsible for maintaining the financial statements and reports of the entire hotel. It is responsible for the calculations of the total profit or loss of the hotel.

History of hospitality industry

In the early times, travellors were either warriors or traders or people in search of knowledge. This was before the advent of hotels. They pitched the tents for accomodation. Due to high value in hospitality, Inns were established to provide accomodation. The inns provided a cot or a bench and people had to share the same room with horses and livestocks, there was no sanitation and privacy. Inn keeping became the first service that money was exchanged.
Till the industrial revolution of 1800s, there was no significance improvement in the inns and taverns, and they were not suitable for aristocrates. Thus, to accomodate wealthy people, the luxurious structures were made with private rooms and proper sanitation with the facilities of European castle. These elegent new establishments adopted the french name "Hotel". Their rates were byond the reach of ordinary person.Herman melville, in his nobel "moby dick" mentioned that he checked in a room of 19th century and woke up in the next morning to find out that he was sharing the bed with a cannibal.
Bethleham inn keeper turned Mary and Joseph away because there was no room suitable for the woman giving birth to a child. The stable that they spent the night was more suitable then the inn itself.
Early history of accomodation for travellers can be traced back to the Greek word "Xenia" which not only meant hospitality, but also the protection given to travellers from discomforts.The city was bound to traditions. In Sparta city,due to rigirius customs, hospitality was not encouraged, Goddess athena was considered as the protector of strangers and her name was "Xenia athena".
After the invention of motor car,the hospitality industry was more flourished and enabled visiting in those parts of the country which could not reach by railways.Another trend in the hotel keeping is motel, which is the twentith century of the old coach inn.

After the evolution of plane. the hotel and hospitality was more flourished and provided the best services with swimming pool, cashinos, especiality restaurants etc.

Organizational structure and services of star category hotels

Organizational structure of a five star hotel:

                                                      
Services provided in five star hotel:

• Expensive furnising, decorations and artwork
• 24 hour room service
• 24 hour coffee shop
• 24 hour doctor on call
• swimming pool
• satellite telivision channels
• telephone
• mini- bar in room
• speciality restaurants
• gift shops and shopping arcades
• meeting and conference facilities
• health club and fitness center
• in room safe deposit locker
• bedroom and bathroom amenities
• good linens
• fitness center

Classification and categorization of Hotel Industry

Hotel is an establishment selling service i.e. food, drink and shelter. The value and the potentiality of a hotel is issued by size, location, service, number of rooms and other revenue earning points it posesses. Hotel can be classified on different basis:
According to size:

• Small hotels- 25 rooms or less
• Medium hotels- 25 rooms to 90 rooms
• Large hotels- 80 to 250 rooms
• Very large hotels- 250 rooms and above

According to their location:

• Airport hotels: located near the airport.Provides standard service ang high cost.
• Motels: located in the highway. people on long tour stay here.
• Resorts: located in the place of natural beauty far from the city. Specially holiday makers come here.
• Downtown hotels: Located in the heart of the city.
• Floatels: These hotels are cruises/ships on the sea.High standard services with Expensive cost.
• Railway hotels: Located near the railway stations.

According to the degree of comfort:

• Low class hotels
• Middle class hotels
• Luxury hotels

OR

• One star Hotels
• Two star hotels
• Three star hotels
• Four star hotels
• Five star hotels

According to the ownership:

• Independent hotels: Independent hotels do not have any ownership affilation with other properties. The owner hires professional managers and staff who run the hotel operation.
• Owner operated: These types of hotels are operated and managed by the owner itself and his own family. These properties have no affilation with other properties.
• Owner managed: These are similar to owner operated hotels, the exception is that the owners may hire the professional staffs to run the property.
• Chain hotels: In the first type of chain operated hotels, the hotel actually ownes as well as operates it. In the second type, the different management firm agrees to manage the hotel for a specific financial period.
•  Franchised hotels: Such hotels are owned by the investors.the owner of the hotels does an agreement to use the brand name of the parent hotel. This helps to setup a uniform standard, quality, training, promotional and advertisement benifit of the organization.

BHM Information

As it is renowned that hospitality is the most popular and common study nowadays. It is a most commercialized industry and a sector that everyone is interested to serve.There are many titles and posts in hospitality industry as it is a vast sector of service. The person interested in hospitality must have the motto " I serve." There are numerous hotels all over the world that accept the hospitality degree.
cost:
The cost of studying hospitality management in Nepal is about four lakhs and fourty thousand. This means in 4.5 lakhs, we can gain three years bachelors level in hospitality/ hotel management from reputed university. The average income after completing this course about 50, thousand per month in Nepal after becoming professional in our job. But it depends upon our own desire to struggle and dedication to work. We can earn more than that according to our employment position.
Areas:
Generally we think that BHM means being a manager or a chef. But this is a wrong thinking people have in their mind.There are many areas of work we can choose after our degree like:

Kitchen-posts
Executive chef: It is the topmost post in the kitchen of the hotel. The salary is also very high, ranging from above 1 lakhs in Nepal. It takes nearly 10 years to be a professional esecutive chefs.There are other posts of chefs we have to go through to be an executive chef.
Food and beverage service
It is another department to carry on in the hotel industry.F&B manager is the highest post in this section. the below posts are supervisor, captain, etc.there are many areas of career in food and beverage service.
Front office
Front office is the main section of the hotel as it is the main section to deal with the customers.There are many areas of job in this department. Front office manager, supervisor, Lobby manager, Guest relation assistants, etc. involve in front office operations. The front office must be more tactful, good looking and intelligent as they mostly are connected with the every guests.
Housekeeping
The housekeeping department upkeeps the hotel and public areas in the well manner. The highest post is Accomodation director. Then after Housekeeping managers, supervisors and attendants.
Accounting
This department looks after the financial transactions of the entire hotel.

In the overall view, The BHM graduates are supposed to start their job from the supervisory level but due to competitive market,we must start our duty from the trainee level in Nepal.